Drawing on a rich French and Southeast Asian heritage, Pho Saigon showcases a blend of flavors and textures unique to the Dong Nai region of southeast Vietnam. Time tested favorites are paired alongside unique regional specialties. Whether it be a more refined approach to Pho and Banh Mi, or a more rustic clay pot creation, every dish features an elegant blend of traditional techniques without sacrificing any flavor.
Our menu features an array of favorites, from a lively mix of southeast Asian herbs, root, yams, rice, tapioca, curries and sauces, natural and hormone free poultry and certified beef. Every dish is made to order. Seasonally, you will find specials listed on our chalkboard that range from local soft-shell crab and oysters to mango sorbet.
We also stock a full bar including wine and craft beers on tap, as well as a wide variety of Asian beers. Please come visit us in our clean contemporary and relaxed dining environment.